Photography of beer. Click on the images to see them larger. My main work is here: http://cargocollective.com/jimmymould and www.reverendmedia.blogspot.com
Saturday, 2 January 2016
Late Knights and Good taste, Imperial Saison
Saturday, 14 December 2013
Gyle 1, Mash Monkeys
Vicky and I had been to drink expensive imported DIPAs and impy stouts at the unpleasantly atmosphered (is that a word?) Craft Beer Co in Brixton (where certain staff unfortunately reinforced the snobbish/too cool for school, 'craft beer' geek stereotype. If you're reading this guys - please don't forget: you're a pub. Sort it out.) By massive contrast, Beer Rebellion (to be fair, being well outside of the Brixton Friday night idiocy zone) is congenial, warm and instantly welcoming.
We took home a bottle of this Gyle 1 which we shared over an episode of Masterchef, a Mikkeller wine glass of it lasting more or less the whole hour of the programme. A dark pour, minimal carbonation, a miscellaneous strata of pine and citrus followed by a satisfying bitter hop linger. Caramel sweetness underpinned it all - Werther's Originals? Setting this DIPA apart from others was it's particularly creamy mouthfeel.
Not sure if my description has done it justice, but for me, this is a very distinctive and pleasant DIPA. We look forward to the Mash Monkey's next collab!
Late Knights, Hairy Dog
Thursday, 19 September 2013
Late Knights, Worm Catcher IPA
I had the pleasure of chatting to Steve when I photographed him for this article. A super genuine and hard working individual who has paid his pub management + beer brewing dues and whose beer now seems to be fast becoming a regular feature anywhere that good beer is sold. What I think has been key to his success (amongst other things) has been his consolidating his rep in local South London (where I am - so I am biased a bit I suppose...!): trying to get a license sorted at the Mr Lawrence Crofton Park premises (a place destined to be mentioned in the beer history books?), a lovely little spot (extended pop-up bar that has really chimed with the locals) in Gypsy Hill and of course the brewery itself in Mr. Lawrence's old lock-up down in Penge (pronounced 'pawn-je', I'm reliably informed).
This IPA comes in at 5% with an orange pour and a light body. Minimal carbonation, the taste was Fanta at first, then the pine sap began to dominate thereafter. A sessionable IPA for sure. I had the bottled Hairy Dog at The Flying Pig last weekend too - I think I prefer the IPA in a bottle, but the Hairy Dog on cask in a pint. (The real star from Late Knights though is their Hop O' The Morning....I could drink that for days.)
I should obviously mention that the labels (designed by Bethany Warren) are spot on branding-wise and also very cool indeed.







