A short walk away (via an aborted attempt to get a table at Bone Daddies) - the amazing Holborn Whippet, situated on the beautiful Sicilian Avenue for a burger and a couple of halves of Moor: Dark Illusion and Nor'Hop. However they dispense their beer, they seem to make Mr Hawke's beers taste even better - both drinks tasting amazingly smooth and delivered at the perfect temperature. What a difference from the Cross Keys! Been to this place a few times now, love it.
Up the road to the Euston Tap, a pub housed in one of the only surviving parts of the original, Victorian built railway station. Half a Magic Rock High Wire APA on cask followed by a half of Thornbridge St. Petersburg on keg - both brilliant. First time for me to have a Magic Rock on cask - the jury's out on a comparison with keg until I actually do a proper test. The St. Petersburg may have been the catalyst for my recent move away from hoppy pale things to darker drinks. Great pub btw - knowledgable yet low key staff, not too busy. Could've done with a bar stool by that point in the evening though. The Craft Beer Co in Brixton was a short tube ride away from Euston. Half a Wild Beer Company Fresh from the keg. Describing the bottle in a recent post, I mentioned how this half on draft basically made me re-evaluate whether I actually liked the drink or not. I get the feeling that despite having the same name, the two drinks were actually very different. Anyway, either from hop-fatigue-syndrome, a ruined palette or simply just general tiredness, I'm sorry to say I didn't enjoy my last half of the evening.One quick thought on the prices - whilst I absolutely understand the reasons behind charging £3.50+ for a half, it can be prohibitive. I love imported keg ales (and the UK ones) but it'd be great for them to be more 'democratic'. Having said that, I suppose the high price makes them a luxury, which isn't necessarily a bad thing: some of my most memorable experiences drinking a particular keg ale have been, I suppose, memorable by virtue of their being so rarified, as much as the taste itself.
All in all an enjoyable evening and I'm glad my mate James and I did it. 4.5 pints + a bottle, but I wouldn't have said I was drunk. Certainly not sober, but tactically interspacing the heavy hitters with session ales helped keep me compus mentis. I don't think I'll be 'craft crawling' again in a hurry though. I think I'd prefer to stay in one pub (destination pub or not) with an amazing selection and stick to it. Either that, or keep it organic - do it like the old days when I didn't care what I drank as such and went with the good company instead. I love tasting beer and I adore discovering new beer brands and flavours. Where I can, I'll always steer people towards a decent beer pub. But isn't 'going out for a drink' meant to be about the people you're with rather than what drinks the pub has?
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