1 Of course I've been griping about the yeast in BC beers in recent posts, but it certainly seems that BC'd IPAs produce my favourite type, i.e: Hoppiness, nearly all Kernels and Rechurch Great Eastern.
Photography of beer. Click on the images to see them larger. My main work is here: http://cargocollective.com/jimmymould and www.reverendmedia.blogspot.com
Saturday 11 January 2014
Stone Brewing Company, Ruination IPA
Vicky and I shared this bottle after a long drive back from visiting my extended family for Wigilia. Previously, we'd both sampled this (double?) IPA from Stone on keg at the Westow where it was quite impressive: hazy, thick, obviously obscenely hoppy and brilliant (and possibly a lower abv?). I'm afraid to say that this bottle didn't quite measure up. Hoppy yes, piney bitterness yes, but not thick, not hazy and unfortunately not my cuppa to be honest. I was expecting something akin to Racer 5 - bottle conditioned with a good amount of the relevant body to it, but more so for a DIPA at 8%+1. This was, dare I say it, actually a bit thin? For me, the Danes and O'Riordan do DIPAs better. This bottle set me back £4.60(ish) from Utobeer.
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