Kernel, Bière de Saison, Barrel aged and blended with London Sour.

Not sure if Ninkasi is barrel aged or not. If not, then I think this one from the Kernel was my first barrel aged saison. Very nice too, drank just under a year since bottling date. Vinegar nose (the London Sour influence?), saison taste and fizz. Wineous. Super drying on the finish (tannins from the oak barrel or the grapes?). Not had this style before. (Since - I had a similar drink by Anspach and Hobday, a galaxy saison aged in Chardonnay barrels.) An understandably expensive style, but one I will go back to (wallet permitting).