Beavertown, Heavy Water Cherry and Sea Salt

I've had the pleasure of drinking Beavertown's Heavy Water in a few of its incarnations, the 'regular', un-suffixed version, the barrel aged version thereof and now this one - brewed with sea salt and cour cherries apparently. It's excellent: thick, unctuous and creamy, aroma and taste ticking all impy boxes, cherry comes in mid-palate but only gently, some (very) small salt at the end. Finish mildly bitter (hops?) and not too dry. I paid £4.40 for this I think, which is about right.