I had another bottle subsequently, and it made a great deal more sense the second time around.
Photography of beer. Click on the images to see them larger. My main work is here: http://cargocollective.com/jimmymould and www.reverendmedia.blogspot.com
Monday, 25 March 2013
The Kernel Brewery, Citra IPA
One of the latest Kernel IPAs, singly hopped with Citra. Very strong sherbet nose + caramel orange in colour and hazy. It tasted like Um Bungo/Tropical Squash/Lilt. I recently had a half of the Stone IPA at the Holborn Whippet and this London IPA reminded me a little of that. The bitterness was relatively mild and the alcohol more or less undetectable (as per with Kernel). I drank this after hopped Saison from Partizan so maybe there was an after-effect from the sweetness of the spices in that drink. Never thought I'd say it, but maybe there's too much tropicality in this? Is there more balance needed? More malt? Or is the point of brewing with Citra to go for that über-fruitiness? (There are increasingly too many question marks in my wrote-ups these days ....)
Labels:
american IPA,
bermondsey,
citra,
craft ale,
craft beer,
Dockley Road,
IPA,
Kernel,
Kernel Brewery,
se1
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment