Amager Bryghus, Hr. Frederiksen

Described as a stout, but with a bunch of centennial hops lobbed in to the boil giving it 60+ IBUs. Apparently. Stout/BIPA from Amager. Burnt malts, wet/used coffee grounds. Hops = citrus + fresh dark fruits (as opposed to the dried versions you might detect in an impy tout). Creamy on the palate, but a weird, slightly sharp fizzing on the tongue afterwards. I meant to get the imperial version of this (Mr. Frederiksen) but I messed up my order and now it's out of stock. Bugger. 3 x photographs here 'cos I was quite proud of that last one. Cheers.